Called Robusta - Honey because after going through the preliminary processing, coffee beans still retain the outer layer of silk meat. This skin will retain the sweetness of the fruit when it is ripe and has a yellowish color when exposed. Robusta is hand-picked nearly 100% ripe fruit in the Buon Ho - Dak Lak region. The name of the method is given by the color and adhesion of the parchment during the drying process. Due to the difference in the wet processing method, the coffee is dried immediately after the meat is peeled, there is still a layer of sugar and external nutrition.
- Raw material area: Daklak
- Ripening rate: 98%
- Processing method: Honey, drying rigs
- Full physical, bitter and sweet aftertaste, strong flavor
- Size: S18